Our fusion cuisine merges three different styles: regional, gourmet and Mediterranean. 

To create the menu, our chef carefully selects each ingredient. Therefore, the menu includes different elements such as: vegetables in season, dried fruits, olive oil, red and white meat, seafood and other artisan ingredients produced in Mendoza.
During lunch, the restaurant offers a three course menu with different options from which to choose.

 Visitors will be able to enjoy the experience indoors in a room that preserves the original architecture from 1921. Outdoors, they can savor the tasty dishes sitting on the deck with views of the Koil pond and the Malbec vineyards.

Lunch Hours:
 Monday-Saturdays from 12.30 pm to 3.00 pm
Friday and Saturday from 8.30pm to 11pm