Our fusion cuisine merges three different styles: regional, gourmet and Mediterranean.
To create the menu, our chef carefully selects each ingredient. Therefore, the menu includes different elements such as: vegetables in season, dried fruits, olive oil, red and white meat, seafood and other artisan ingredients produced in Mendoza.
During lunch, the restaurant offers a three course menu with different options from which to choose.
Visitors will be able to enjoy the experience indoors in a room that preserves the original architecture from 1921. Outdoors, they can savor the tasty dishes sitting on the deck with views of the Koil pond and the Malbec vineyards.
Monday-Saturdays from 12.30 pm to 3.00 pm
Friday and Saturday from 8.30pm to 11pm