The family owned winery produces high quality tiers and offers a unique experience of wine tourism and gastronomy in the original stablishment built in 1921.
Our fusion cuisine merges two different styles: classic and regional.
To create the menu, our chef carefully selects each ingredient. Therefore, the menu includes different elements such as: vegetables in season, dried fruits, olive oil, red and white meat, seafood and other artisan ingredients produced in Mendoza.
During lunch, the restaurant offers a three course and a seven course menu paired with our wines. For dinner the menú is a la carte.
Visitors will be able to enjoy the experience indoors in a room that preserves the original architecture from 1921. Outdoors, they can savor the tasty dishes sitting on the deck with views of the Koil pond and the Malbec vineyards.